Pastry in Europe - Books DVD

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World Pastry Cup Sweet Rewards

Chefs entering to compete in The World Pastry Cup Competition require an immense amount of skill, diligence and concentration. Winth unbridled talents only the world’s most gifted culinary artists are selected to compete in the event that vtakes place every other year in Lyon, France. Fo
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The World Baking Cup “The Best Bread in the World” (Coupe du Monde de la Boulangerie)

Every three years, chefs gather in Paris during the Europain Baking Show to compare their skills and compete for the winning cup. Tensions are high and the competing teams are anything but relaxed. This year eleven countries challenged the reigning US champions.

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Bread Art: 3 DVDs on Decorative Breads for the Professional

DV Cuisine produced a serie of three dvd’s with Ciril Hitz on Bread Art. Ciril was a member of the US World Baking Cup team that won a prestigious silver medal in the Coupe de la Boulangerie in Paris in 2002. All the filming was done at the Johnson & Wales Culinary School in Rhode Isla
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