Chefs entering to compete in The World Pastry Cup Competition require an immense amount of skill, diligence and concentration. Winth unbridled talents only the world’s most gifted culinary artists are selected to compete in the event that vtakes place every other year in Lyon, France. For the World pastry Cup 2003, DV Cuisine focuses not just on Canada and USA, but also on the Netherlands and France

For ordering please go to www.dvcuisine.com.