Pastry in Europe - Books DVD

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Pastry in Europe 2009

Pastry in Europe is the first edition of an extensive and glossy book (full colour, 256 pages) for culinary professionals, which will be published every year.

Pastry in Europe 2009 will give you indepth profiles and creations of famous European chefs and pastry chefs; it will show you the developments in European cities and also pays attention to classic and regional preparations. These 256 pages are full of inspiration and techniques, from a very simple tart to a super modern technique, which you might have never seen. You can find all the subjects of this 2010 edition elsewhere on our website.

Pastry In Europe 2009 is awarded as the best Pastry Book from Belgium and is now on the shortlist as one of the four best Pastry Books in the World.

When you see Pastry in Europe, you see and feel Europe.

All the products in our webshop include shipping & handling costs, so no extra charges.

Price: € 49,00Order now

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